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Hot Vegtables
- Asparagus
- Aubergine
- Baby corn
- Broccoli
- Cauliflower
- Chef’s selection of seasonal organic vegetables
- Corn on the cob
- Mangetout
- Petit pois
- Roast vegetable selection
- Spinach
- Stir-fried vegetables

Potatoes
- Roast potatoes
- Gratin Dauphinoise
- Baked potatoes
- Mashed
- New boiled potatoes

 
   
 
Rice
- Basmati
- Brown
- Egg fried
- Long grain
- Pilau
- Risotto
- Wild
Pasta
- Cannelloni
- Conchiglia shells
- Egg noodles
- Fusilli twists
- Lasagne
- Penne
- Tagliatelle
     
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