
Hot Vegtables
- Asparagus
- Aubergine
- Baby corn
- Broccoli
- Cauliflower
- Chef’s selection of seasonal organic vegetables
- Corn on the cob
- Mangetout
- Petit pois
- Roast vegetable selection
- Spinach
- Stir-fried vegetables
Potatoes
- Roast potatoes
- Gratin Dauphinoise
- Baked potatoes
- Mashed
- New boiled potatoes |
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Rice
- Basmati
- Brown
- Egg fried
- Long grain
- Pilau
- Risotto
- Wild
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Pasta
- Cannelloni
- Conchiglia shells
- Egg noodles
- Fusilli twists
- Lasagne
- Penne
- Tagliatelle |
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