Because our menu is so wide and varied, we present below a selection of the most popular requests from our clients. Choose from local Irish specialities or tastes from Europe or further afield. All of our platters and trays are exquisitely presented and easily stored on board until they need to be served.

Continental Breakfast
A selection of croissants,muffins, Danish pastries and scones served with preserves and butter.

Sliced Fruits
An assortment of sliced fruits including pineapple,mango, kiwi,melon and berries.

Crudités and Dips
Batons of crisp fresh vegetables presented with a selection of homemade dips such as red pepper and feta, black olive tapenade, humous and guacamole.

Seafood Selection
Crab claws, smoked salmon, crabmeat, lobster, smoked mackerel and king prawns served on a bed of crisp lettuce garnished with lemon wedges.

Irish Smoked Salmon
Smoked salmon on brown Irish soda bread garnished with lemon wedges and capers.

Closed Sandwiches
Fromthe traditional to the exotic, we offer a variety of fillings all served in fresh breads.

Antipasto Platter
Antipasto platter with proscuito, Parma ham, cured ham, other coldmeats, pâtés, tapenades, sundried tomatoes, olives, cheeses.

Sushi and Sashimi
Sushi favourites arranged on a large platter served with light soy, wasabi and pickled ginger.

Canapés
A spectacular arrangement of ourmost popular,mouthwatering cold canapés.

Cheese Board
A selection of European and Irish farmhouse cheeses artistically arranged and garnished with fruits, nuts, and crackers.

Pastries
Luxury individual treats such asmini brownies, carrot cakes, chocolate gateaux and fruit tartlets.

Petit Fours
A selection of delicious treats including handmade Irish chocolate truffles.