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Freshly prepared sandwiches, generously filled with a variety of tasty ingredients, are a quick and easy option to have on board. Choose from the selection of popular fillings/toppings below. Or let us know your favourites and we will make them up just as you like them.

Closed Sandwiches
- Chopped egg salad
- Corned beef withmango chutney
- BLT (crispy bacon, lettuce, tomato) withmayonnaise
- Tuna, lettuce, andmayonnaise
- French brie, walnut, and grape
- Cheese and pickle
- Grilled chicken breast, with bacon, lettuce, and mayonnaise
- Honey roast ham, Emmental cheese, and wholegrain mustard
- Italian salami, sun-dried tomato, creamcheese
- King prawn with crisp lettuce andMarie Rose sauce
- Stilton and walnuts
- Roast beef with cherry tomatoes, crispy lettuce, and horseradish sauce
- Buffalomozzarella, tomatoes, and basil
- Sliced turkey with stuffing, lettuce and cranberry sauce
- Smoked salmon with creamcheese and rocket

  Open Sandwiches
- Smoked salmon with creamcheese and lemon zest
- Grilled chicken, crispy bacon and tomato
- Honey roast hamwith cheese and pickles
- King prawn with crisp lettuce andMarie Rose sauce
- Parma hamwith orange and basil
- Roast turkey with stuffing and cranberry sauce
- Roast beef with horseradish
- Fresh asparagus with red peppers
- Stilton and grapes
-Mozzarella, beef tomato, basil, toasted pine nuts and
virgin olive oil
- Pâté with tomato relish
  Toasted Club Sandwiches
First we take three slices of freshly toasted bread. Then we fill them high with iceberg lettuce, egg, tomato, cucumber, cheese, bacon,mayonnaise, and any other ingredient you wish to include. Elegant and substantial, yet easily stored until served.
     
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