Composed Salads
- Couscous tabouleh with feta cheese
- Rocket,mango, pine nut and chilli salad
- Thai beef salad with a chilli and lime dressing
- Moroccan café salad of roast vegetables with a saffron, sultana and mustard dressing
- Watercress salad with blue cheese and honeyed pecans
- Broccoli, feta, hazelnut and cherry tomato
- Greek salad of tomato, lettuce, cucumber, feta, and kalamata olives
- Caesar – cos (romaine) lettuce, parmesan shavings, croutons, and Caesar dressing. Can be served with crispy bacon or chicken.
- Potato salad of baby new potatoes, spring onions and mayonnaise
- Waldorf salad of apple, celery, and walnuts in a creamy dressing served on a bed of lettuce
- Salad Niçoise of tuna, eggs, anchovies, lettuce, tomatoes, potatoes, green beans, black olives and capers
- Tuna, sweetcorn and mayonnaise
- Stilton with walnut, apple and rocket
- Green beans with pine nuts and olive oil
- White cabbage and grated carrot
- Couscous with roasted vegetables
- Pasta salad with sun-dried tomatoes