- Blue cheese with red grapes
- Blinis with caviar, crème fraiche and spring onion
- Mini fruit and cheese kebabs
- Parma hamwith black olives
- Smoked salmon, creamcheese, and chives
- Stilton with caramelised onionmarmalade
- Fois gras with apricot chutney and apricots
- Salmon tartar
- Trout eggs and tomato on walnut bread
- Goats cheese, tomato and spices
- Shredded duck withmelon

Caviar
The finest Sevruga and Beluga caviar
Served with:
Chopped parsley, chopped egg white, egg yolk, capers, blinis, lemon wedges, toast points, and sour cream.

Vegetarian Sushi Platter - cucumber rolls, roasted pepper and pesto, tamagoyaki, futomaki with carrot, cucumber and avocado.

Fish Sushi Platter - fresh tuna and salmon nigiri, tamago, crab and tuna gunkan, cucumber norimaki, Mediterranean chicken and sun-dried tomatomaki, sweet chilli chickenmaki, roasted pepper and pestomaki.

Combination Platter - fresh tuna, salmon, smoked salmon and prawn nigiri (scallop andmackerel depending on availability), crab and tuna gunkan, Philadelphia rolls, California rolls, tekkamaki and sakemaki.