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Vegetarian Appetisers
- Melon selection with fruit coulis and freshmint
- Fresh baby spinach, cherry tomatoes, black olives, and feta cheese
- Asparagus with lime vinaigrette
- Humous with cherry tomatoes and basil
- RoastMediterranean vegetables in virgin olive oil
- Buffalomozzarella, tomato, basil and olive oil Cold Appetisers
- Red onion and goats cheese croistini
- Smokedmackerel pâté
- Croistini with black olive tapenade and tomato
- King prawn cocktail withMarie Rose sauce
- Avocado with prawns and limemayonnaise
- Fresh salmon and dill
- Thai fish cakes with chilli and lime dressing.
- Gravadlax andmustardmayonnaise
- Homemade pâté and toast
- Cantaloupemelon with strawberry coulis
- Irish smoked salmon and lemon capers, served with homemade brown bread
- Melon wrapped in parma ham
- Seafood selection with dillmustard

 
Cold Appetisers
- Red onion and goats cheese croistini
- Smoked mackerel pâté
- Croistini with black olive tapenade and tomato
- King prawn cocktail with Marie Rose sauce
- Avocado with prawns and lime mayonnaise
- Fresh salmon and dill
- Thai fish cakes with chilli and lime dressing.
- Gravadlax and mustard mayonnaise
- Homemade pâté and toast
- Cantaloupe melon with strawberry coulis
- Irish smoked salmon and lemon capers, served with homemade brown bread
- Melon wrapped in parma ham
- Seafood selection with dill mustard
 
Hot Appetisers
- Asparagus with hollandaise sauce
- Baby spare ribs with barbeque sauce
- Cantonese chicken wings with soy sauce
- Chicken satay with peanut sauce
- Garlic king prawns with fresh coriander
- Oven baked camembert with fruit sauce
- Potato skins with sour cream
- Prawn kebabs with spicy salsa sauce
- Deep fried scampi with lime mayonnaise
- Stuffed cup mushrooms with garlic butter
     
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